The Egg Safety Center works to educate consumers on ways to further reduce the incidence of food-borne illness related to egg products; provide producers with the most up-to-date information available; and act as a food safety resource for retailers and food service companies in the U.S.
America's egg farmers care about proper hen treatment and are committed to providing you and your family with the safest and highest quality eggs.
Have a question about choosing the best carton, the right temperature to cook an egg, or how to best pack eggs for on-the-go? Click below for answers to all your egg safety questions.
Coming soon.
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