may
17
| Industry 101
May is here and it’s National Egg Month! Eggs are an excellent source of protein to help you stay full and energized throughout the day. Not only are eggs nutritious and affordable, they are also very easy to prepare in many different ways. Eggs can be boiled, fried or scrambled and used in a variety of dishes such as quiches, frittatas and omelets.
apr
25
| Safe Handling
With spring well underway and the summer months approaching, many of us can hardly wait to try those easy, no-bake recipes that are floating around the food blogs and recipe websites. Many no-bake recipes call for eggs, and we are often asked if these recipes are safe.
mar
29
| Blog Authors
The Easter Bunny is headed back to help bring in the wonderful spring season! While beautiful sunshine, blooming flowers and Easter egg hunts are on the way, it’s important to remember food handling safety tips during this season. Keep these tips in mind while dyeing, hiding, hunting and eating Easter eggs or any other types of eggs you may enjoy during the spring.