Egg Safety Center  
Home Industry Health Care Professionals Media FAQ Food Safety Resources Members
 

 

 

HACCP

 
   An introductory HACCP course for the egg industry is now available.  Contact Dr. Hilary Shallo Thesmar at the Egg Safety Center for details.

 


 


Home | Industry | Health Care Professionals | Media | FAQ | Food Safety Resources

Egg Safety Center :: 1900 L St NW, Suite 725 :: Washington, DC 20036
Phone (202) 833-8850 :: Fax (202) 463-0102 ::