Industry

Statistics

                    Salmonella Enteritidis Update 2007   NEW Version May 2007

Research

HACCP Training 

An introductory HACCP course for the egg industry is now available.  Contact Dr. Hilary Shallo Thesmar at the Egg Safety Center for details.  For more information on HACCP training, visit the International HACCP Alliance website.

          SQF Program

          Avian Influenza

           Avian Influenza Fact Sheet

           Are American Commercially Produced Eggs Safe?

           Avian Influenza Website   www.AvianInfluenzaInfo.com