USDA Food Safety and Avian Influenza 

– USDA provides information on avian influenza, food safety and the public health.

Center for Disease Control (CDC) 

is one of the major components of the U.S. Department of Health and Human Services.

Research in Emerging Infectious Diseases Journal found state EQAPs helped reduce Salmonella Enteritidis (SE) incidents within that state.

Coalition for Sustainable Egg Supply 

is a multi-stakeholder group of leading animal welfare scientists, academic institutions, non-government organizations, egg suppliers, and restaurant/foodservice and food retail companies. CSES evaluated various laying hen housing environments and found benefits and trade-offs with each type of housing.

www.AboutAvianInfluenza.org 

is a one-stop shop for updates, facts and answers about Avian Influenza (AI), provided by American Egg Board, Egg Industry Center and United Egg Producers