SQF

The Safe Quality Food (SQF) program is a total management approach to food safety and food quality issues.  The egg industry is working with the SQF Institute to develop guidelines for egg producers and processors.  

For more information on the SQF program, visit their website www.sqfi.com.  For more information on the egg industry's involvement with SQF, please contact Dr. Hilary Shallo Thesmar at the Egg Safety Center.